China has become one of the most prevalent destinations for travelers. While most focus on China’s rapid transformation, China is still a country full of tradition, extraordinary treasures, and stunning sceneries. It is also a great place to eat, shop and find peace of mind. Due to China’s size and significant...
Since my first year in college, I've been deeply interested in the story and work of Frida Kahlo. I found her paintings, often characterized by autobiographical elements, to be such a fascinating mix of surrealism and her powerful narrative. Her character was instantly engraved in my mind. One of the most...
The name may be familiar to you but Brazilian ambrosia is different from the American and European recipes. Made with milk, eggs, sugar and cinnamon, this traditional, homely dessert has been around for centuries and was a part of some of the most sophisticated meals in Minas Gerais. Ambrosia is a common...
Delicious and very substantial, this traditional Brazilian dish is a national culinary staple (and easily found in local eateries). Feijoada is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa and India. Brazilians typically enjoy this hearty meal...
FLIGHT IS BOOKED AND BAGS ARE PACKED...
Many great and colorful things come to mind when we think of Brazil. To you, it may be the 2016 Olympic games, the fabulous glitter and feathers of the Carnaval, the majestic tropical rainforest, Pele’s incredible football legacy, or maybe it’s talking CGI-animated macaws. In this particular instance, I was enthused...
Located in the heart of Toronto’s most popular district, King West, you will find the cool, luxurious Thompson Toronto Hotel. This upscale venue opened in 2010 features works by renowned artists along with an exceptional rooftop lounge that has the best, breathtaking 360-degree panoramic views of the city. It’s a...
Sugar, spice and everything nice have come together in Victoria Amory's eclectic collection of colors and flavors in her namesake line. Born in Spain, Victoria Amory has set herself apart as a passionate cook, award-winning author, lifestyle TV personality, entrepreneur and tastemaker, and is now leading the way for the...
I had an unforgettable opportunity to visit with world-famous rocker Bret Michaels at the unveiling of his themed suite at the Hard Rock Hotel Riviera Maya. Here are some more fun and exploring in the area, for those wanting to make a quick escape to this Mexican beachside gem. DINING WITH...
Tucked away on the street level of Post South Lamar’s apartment complex in Austin is a quaint, authentic tapas eatery called Barlata. If you have never been to Barcelona or tasted traditional Spanish dishes before such as patatas bravas or paella, you are in luck. Designed by architect Michael Hsu as...
Our friend and top chef, Carlos La Cruz, was born and raised in Caracas, Venezuela, but truly thrived and made a name for himself in New York City. The chef honed his career as manager in some pretty hip restaurants such as Rancho Cafe, Virgil BBQ in Times Square, Times...
Though young and fresh-faced, Chef Makoto Okuwa brings over twenty years of experience in traditional Japanese style cooking to his sushi bar, but also combines some pretty innovative techniques. Raised in Nagoya, Japan, Makoto’s innate passion for food was evident as early as age 3, when he tried to make his first...
If you had tried to explain this to anyone 50 years ago, our undeniable Internet dependency and the tremendous amount of information transmitted on any given day over the worldwide web would have seemed as plausible to them as walking on Jupiter. As complex social creatures and responsive products of...
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