It’s a common dining experience at nearly every new restaurant: After poring over the menu, meticulously taking in the ingredients and style of each offering, you order what you think is the ideal plate, but when it arrives, you find you have somewhat aloof feelings about your own meal, though...
Juniper, the newest addition to the Austin dining scene will open this spring at 2400 E. Cesar Chavez St., by veteran Austin chef Nicholas Yanes. Yanes was most recently chef and creative director for Uchi restaurants and St. Philip. That experience paired with chef positions at Hotel 50, Nana, Dallas...
Our friend and top chef, Carlos La Cruz, was born and raised in Caracas, Venezuela, but truly thrived and made a name for himself in New York City. The chef honed his career as manager in some pretty hip restaurants such as Rancho Cafe, Virgil BBQ in Times Square, Times...
There are two things you have to learn from Brian Massie. One: time is of the essence. Two: there’s no such thing as opening too many restaurants. You will not believe the tremendous run this superstar chef has had over the last decade...
Though young and fresh-faced, Chef Makoto Okuwa brings over twenty years of experience in traditional Japanese style cooking to his sushi bar, but also combines some pretty innovative techniques. Raised in Nagoya, Japan, Makoto’s innate passion for food was evident as early as age 3, when he tried to make his first...
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