Our friend and top chef, Carlos La Cruz, was born and raised in Caracas, Venezuela, but truly thrived and made a name for himself in New York City. The chef honed his career as manager in some pretty hip restaurants such as Rancho Cafe, Virgil BBQ in Times Square, Times...
There are two things you have to learn from Brian Massie. One: time is of the essence. Two: there’s no such thing as opening too many restaurants. You will not believe the tremendous run this superstar chef has had over the last decade...
Though young and fresh-faced, Chef Makoto Okuwa brings over twenty years of experience in traditional Japanese style cooking to his sushi bar, but also combines some pretty innovative techniques. Raised in Nagoya, Japan, Makoto’s innate passion for food was evident as early as age 3, when he tried to make his first...
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