The name may be familiar to you but Brazilian ambrosia is different from the American and European recipes. Made with milk, eggs, sugar and cinnamon, this traditional, homely dessert has been around for centuries and was a part of some of the most sophisticated meals in Minas Gerais. Ambrosia is a common...

Delicious and very substantial, this traditional Brazilian dish is a national culinary staple (and easily found in local eateries). Feijoada is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa and India. Brazilians typically enjoy this hearty meal...