An International Culinary Affair: Chef Makoto Okuwa and His Mission To Preserve Japanese Tradition

Though young and fresh-faced, Chef Makoto Okuwa brings over twenty years of experience in traditional Japanese style cooking to his sushi bar, but also combines some pretty innovative techniques. Raised in Nagoya, Japan, Makoto’s innate passion for food was evident as early as age 3, when he tried to make his first...