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$13.59
Mildly sweet in taste and 100% whole grain, our organic sprouted brown rice flour is a must-have for gluten-free baking. Use it on its own; replace half of the all-purpose flour in baked good recipes; or blend equal parts brown rice flour, garbanzo bean flour, quinoa flour, and cornstarch to create your own gluten-free flour mix. Its official: Thrive Market is taking over your pantry in the best possible way. We now offer a variety of wholesome baking ingredients and nutritious grains. Its the perfect collection for all dietary needs and healthy cravings. Make room in your cupboards and lets get cooking!ARE THERE HEALTH BENEFITS? The new Thrive Market flours and grains are all organic, non-GMO, kosher, vegan, and contain no added sugars, sweeteners, dyes, or color additives. WHAT IS SPROUTING? A regular grain is essentially a seed that you could put into the ground and it will become a plant. Sprouting allows these grain seeds to germinate, but then harvests them well before they bloom
Give your inbox a dose of design with a curated collection of articles, interviews, products, and other gems straight from the IDF collection.