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Smoky, Sharp, Wine-InfusedThis mouthwatering organic tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers, and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt. Olive tapenade is a perfect way to elevate the flavor of a dish and highlight a global/Mediterranean condiment. Perfect on sandwiches, panini, pasta or even spread on vegetables before roasting. The possibilities are endless.
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