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Allow us to introduce you to your new go-to snack: cassava chips! Our Sea Salt Cassava Chips hail from Colombia, where the roots are harvested, sliced, and kettle-cooked in sustainably sourced South American palm oil, and then sprinkled with sea salt. Sturdy with a superior crunch, theyre gluten-free, vegan, and great for dipping!
Give your inbox a dose of design with a curated collection of articles, interviews, products, and other gems straight from the IDF collection.