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Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.PALEO CERTIFIEDKETO CERTIFIEDGLUTEN-FREENON-GMOSOY-FREEDAIRY-FREE
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