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Made with almond flour, cocoa butter & coconut oilSweetened with maple syrup from VermontJust slice & bakeFree from grains & glutenVegan, paleo-friendly & vegetarianSupports The Almond Project, a farmer-led partnership implementing & studying regenerative farming practices
Give your inbox a dose of design with a curated collection of articles, interviews, products, and other gems straight from the IDF collection.